They show how food photography was done and adding elements of colours, angle of lighting, using flash, natural lights and common mirrors can make a difference to the final image output.
Adjustment of the food items was one of the things I learn today. And most food shots done for magazines are shot vertically due to the magazine aspect.
The workshop was held in the Dakota Crescent Cafe a nostalgia place located in the old public housing estate that will be torn down in 2016.
Fujifilm Singapore has brought a arrays of lenses for the participants to try out. I chose the old XF60mm f2.4 macro. Here are some of the shots of the food shots & the location shots by XPro1 (12mm,27mm and 60mm)
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